My Black Angus beef is chemical free, which means it contains no (BGH) biological growth hormones or antibiotics. My Black Angus cuts are all vacuum-packed to help keep them fresh. To keep my cuts fresh, I take orders, and then I butcher. Doing so, enables me to keep the cost down and offer fresh meat. My meat is all USDA inspected.
Hamburger Patties 3 per pack
$3.55 per pound

Ground Beef
$2.99 per pound

Ground Round
$4.09 per pound

Ground Sirloin
$4.29 per pound

Ground Chuck
$3.49 per pound

Round Steak
$4.79 per pound

T-Bone Steak
$10.39 per pound

Rib Steak
$8.79 per pound

Rib Eye Steak
$11.49 per pound

Porterhouse Steak
$12.19 per pound

New York Strip
$10.89 per pound

Club Steak
$6.59 per pound - special order

Sirloin Steak
$8.09 per pound

Boneless Sirloin Steak
$9.29 per pound - special order

Beef Tenderloin
$18.00 per pound

Chuck Roast
$3.69 per pound

Sirloin Tip Roast
$4.49 per pound

Arm Roast
$3.39 per pound

Rolled Rump Roast
$3.69 per pound

Lean Stew Meat
$3.09 per pound

Soup Bones
$2.39 per pound

Short Ribs
$2.99 per pound

Beef Jerky
$6.50 per package

Tongue
$2.25 per pound

Heart
$2.20 per pound

Liver
$2.29 per pound

Ox Tail
$3.29 per pound

Summer Sausage
$4.19 per pound

Hot Dogs -- All Beef! Skinless
$3.69 per pound

Corn Beef Brisket
$3.79 per pound - special order

Sliced Beef Bologna
$4.49 per pound

Boiling Beef Soup
$2.75 per pound

Beef Sticks
$1.50 each

Smoked Beef Sticks
$4.99 per pound

Doggie Bones
$2.49 per pound

Suet/Tallow
$2.29 per pound

1/2 BEEF
$2.65 per pound - HANGING WEIGHT